Chocolate Wedding Favours Kent

Here is a simple recipe to make some delicious chocolate wedding favours for your wedding in kent. The recipe below will make a total of 30 pieces but you can aways cut the pieces smaller or double the recipe if you need more.

This recipe for rocky road chcolate wedding favours can be kept for 7 days if stored in the fridge.

Why not make your chocolate wedding favours and present them to your guests in clear cellophane bags tied with a ribbon that matches your wedding theme.

What you need

• 300g (11oz) toasted marshmallow with coconut, chopped coarsely
• 400g (14oz) turkish delight, coarsely chopped
• ¼ cup roasted blanched almonds, coarsely chopped
• ½ cup shelled roasted pistachios
• 450g (16oz) white chocolate melted

Method

1. * Grease two 8cm x 26cm (3 inch x 10inch) bar cake pans, lining the base and sides with baking paper which extends 5cm (2 inch) above the long sides.
2. * Combine the marshmallow, turkish delight and nuts into a large bowl.
3. * Melt the chocolate as instructed on the packaging.
4. * Working quickly stir the melted chocolate into the marshmallow mix and spread evenly into the prepared pans.
5. * Push the mixture down firmly to flatten the top.
6. * Refrigerate until it is set and then cut.

A final tip for making your chocolate wedding favours even more professional looking…

To achieve a nice clean edge when you cut your chocolate wedding favours, run the knife under hot water, wipe it dry, and then make one or two cuts. Repeat until all of the chocolate wedding favours have been cut.