May 6th, 2010

Chocolate Wedding Cakes in Kent

For your Wedding Cake you may decide to choose an original fruit cake but in today’s modern times chocolate wedding cakes are becoming more the trend. The chocolate of the cake could be the filling within a plain sponge, or simply just a plain chocolate sponge with no filling.

Chocolate sponges can be teared using traditional pillars although they will need to have a small board placed on top of the sponge to distribute the weight. However for the more modern look, the individual chocolate wedding cakes can be stood directly on top of one another, or use a designer cake stand.

As chocolate comes in three colours you may decide to choose a three teared option, one of each colour or use your imagination and go for white and dark. The options are endless with chcolate wedding cakes.

Using Chocolate flavoured icing is another dimension that you may choose to explore, creating chocolateĀ  sculptures to decorate the chocolate wedding cake. For an easy approach to cutting the cake you could opt for individual chocolate cakes piledĀ up into a tower, enough for each of your guests.

This entry was posted on Thursday, May 6th, 2010 at 6:58 pm and is filed under Wedding Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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